Diseases of Warm Water Fish (Summer)

This course is offered through the School of Forest Resources and Conservation. This course is designed to provide instruction in the methodology of diagnosis, treatment and management of parasitic, bacterial, viral, nutritional, and environmental diseases of warm water food fish and aquarium species. It will also cover topics such as fish biology, husbandry, aquatic systems, water quality management, identification and interpretation of infectious agents impacting fish health, and effective treatment plans.

Course Syllabus

Course Coordinators: